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Brown Sugar Pearl Yammy

ingredient

Foremost Yummy's Milk Tasteless

185

ml

Brown Sugar Sauce

15

ml

Jelly Brown Sugar

1

tablespoon

Boiled Pearls

20

g (soaked in syrup)

Ice Flakes

1

glass

How to do it

Add the brown sugar jelly and boiled pearls to the prepared glass.
Scoop brown sugar sauce Decorate around
Scoop ice into a glass, followed by Foremost milk, fresh-tasted yammy, with pearl tablets on top as you like, ready to serve.

Tips for boiling Brown Sugar pearls

Boil 2 liters of water. When the water boils Add 500 grams of pearls, stirring until the pearls float.
After the pearls float, time for 30 minutes, stir every 5 minutes so that the pearls do not stick to the bottom of the pot.
When the pearls are boiled until the time has passed, cover to bake the pearls for another 30 minutes, after which they are thoroughly washed off.
Mix the washed pearls with 500 grams of sugar browns, simmer over a low heat until boiling and set aside. At this stage, you will get very sticky and fragrant pearls, as well as brown sugar sauce for decoration beside the glass.