Have you ever asked your little girl to help her cook in the kitchen, but he couldn't help but get that to her? If you see a little chef in you and want to take them to enhance their skills and improve through cooking classes, A little something cooking school is a very good choice. There are 4 branches, taught from 3-12 years old, and cooking classes are available daily. 10.00 a.m. – 12.00 p.m.

The menu prepared by the school in the class of each day will be unique in a month. Thai sweets such as peanuts, coconut milk, Italian dishes such as Panna Cotta, Chinese or Japanese dishes such as gyoza, and international dishes, which are also children's favorites and can be eaten.  Today, the children will be making Rainbow Layer Fruit Cake and Salmon and Spinach.

There are no more than 10 children in each class. For thorough teaching, the little guy gets his personal equipment and starts doing it at the same time. From the first step in making cakes like flour, sift the dough with cream. Pour paint into the prepared tray. Send it till it's in the oven.

While waiting for the cake to be baked. So the teacher invited the children to prepare their favorite fruits to decorate their cakes. There are kiwis, strawberries and bananas that you can enjoy.

Now comes the process of making buttercream. This step is for the teachers to help the children do some part of it, such as when whisking the butter well because there is a special trick: first beat the butter to melt at medium speed, then add the white butter and beat it with it.

Then decorate each child's rainbow layer cake. From applying cream in the cake layer and putting the fruit to your liking, it comes out as a unique Rainbow Layer Fruit Cake. Further your children's creativity because decorating the cake is an artful activity at heart.

Delicious desserts have passed by the time for main courses like salmon and spinach quiche, starting with quiche or pie dough.  Children measure the wheat flour mixed with butter, gently adding cold water and kneading until clumped. Then divide into the finished pie dough into your own foil cup with the name written on it. Before baking in the oven.

Then everyone seemed excited about butchering the salmon and sautéing the spinach, then stir-frying it together in a saucepan so that it didn't take too much time. So the teacher asked me to stir-fry. The kids lined up neatly.

Equally interested is the process of making custard cream. Having to separate the yolk from the egg white with your bare hands is a new experience that children will learn through a different texture.

After baking the pie dough, manage to add the salmon, stir-fry the spinach, sprinkle with cheese and finish with a topping with the custard cream. Import it to bake again.

When you finish both, it's time to quit class, and the teachers will pack it into a lunch for the kids, a meal that's made purely by themselves. You can definitely be proud of your parents' little chefs. After class, you can sit back and eat at your children's meals. Do it before you go home.

Before returning home or waiting for parents to pick them up, there is still space to sit with classmates or eat recently finished meals in front of the classroom.