You're tired of eating, eating little. So mothers are worried that they don't get enough nutrients. Let's try a new menu. A Little Something Cooking School offers a delicious menu. It is easy to recommend and also contains nutrients to enhance brain development such as omega-3,6,9 and DHA.

Fresh Shrimp Macaroni Soup

Macaroni soup is a baby-friendly dish. In addition to its good taste, DHA is also available from chicken eggs, which are an important component of the brain. If you want to supplement DHA to increase your child's brain development, take it with the new Foremost Omega 369 Gold milk.
Ingredient
Shrimp Shell Stock 800 g.
2 garlic cloves
1 coriander root
2 tablespoons diced onion
1/2 cup diced tomatoes
1/2 cup mould pressed potatoes
1/2 cup carrot pressed mould
6-8 fresh shrimp
1 egg
1/2 cup boiled macaroni
Salt, pepper to your liking
Coriander leaves

How to do it (about 30 minutes)
1. Prepare a large pot Heat over medium heat, boil together the shrimp stock, garlic and coriander root until the water boils.
2. Put the onions, tomatoes, potatoes, carrots in a cauldron, stir until the vegetables start to soften, then add the shrimp. No, man, because it makes savory broth.
3. Hammer the eggs, beat them well in a small bowl, then pour the eggs into a line into the soup. Use a ladle of soup stirring so that the eggs become fine lines.
4. Reduce to low heat, season with salt, pepper as you like, then add macaroni and stir well. Sprinkle with coriander.

Baked Macaroni Salmon with Cheese

Orange Salmon Rich in omega-3 fatty acids that help develop your child's neurons and retina. With soft macaroni and stretchy cheese, just smell the chore from the kitchen, you'll want to eat it, so don't forget to supplement it with the new Foremost Omega 369 Gold milk, which has dha up to 27 mg, helping to enhance children's brain development to open up to new learning more quickly.
Ingredient
2 1/2 cups boiled macaroni
1 tablespoon unsalted butter
1 teaspoon chopped garlic
80 grams of diced salmon.
30 grams of spinach.
Salt, pepper to your liking
30 grams of grated cheddar cheese.
White Sauce Ingredients
50 grams of unsalted butter.
1/3 cup all-purpose flour
1 cup Foremost Omega Gold milk
150g grated cheddar cheese

How to do it (about 30 minutes)
1. Preheat the oven to about 170 degrees.
2. Heat a medium frying pan and melt the butter. Add the chopped garlic and stir until fragrant, followed by the salmon. Spinach, season with salt and pepper to your liking and set aside.
3. Make white sauce: Use medium heat to melt the butter in a saucepan, add the flour and mix it. Stir well for 2-3 minutes, slowly pouring the milk into a saucepan, stirring until homogeneous, until the mixture thickens.
4. Lift out of the oven and pour the resulting sauce into the boiled macaroni. Add the sautéed salmon and spinach and sprinkle with cheese all over. Stir to mix everything well until the cheese starts to melt.
5. Taste the flavor and pour the mixture into a foil cup or baking tray. Sprinkle with cheese, bake for 15 minutes, or until the cheese melts, beautifully browned.

Avocado Pancakes

Special breakfast, pure flour pancakes, bored children, let's make pancakes with your favorite vegetables or fruits, such as avocados, and a juicy sauce, paired with new Foremost Omega 369 Gold milk with DHA up to 27 mg, will help to enhance your brain development.
Pancake Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
3 tablespoons of sugar
1 pinch of salt
1 avocado, crushed (if using vegetables, boil before grinding)
1 egg
3 tablespoons canola oil
1/2 cup Foremost Omega Gold milk
1/4 cup yogurt
Vanilla Scent 1/2 teaspoon
1 teaspoon unsalted butter
Instant Whipped Cream
Fresh blueberries or fruits you like.
Sauce Ingredients Use other fruits you like.
1/2 cup frozen blueberries
1/4 cup sugar
1 tablespoon yellow lemon juice

How to do it (about 30 minutes)
1. Prepare a mixing bowl, add flour, baking powder, sugar and salt. Homogenize and set aside.
2. Prepare a mixing bowl Add ground avocado, egg, canola oil. Milk, yogurt and vanilla scent Using muzzle your hands, stir well.
3. Gently scoop the dough into the mix in an avocado bowl until combined. Cover the bowl with preservative plastic and set aside the dough in the fridge for 15-20 minutes before frying.
4. Warm the pan. Over medium heat, butter a little, pour about 1 small ladle of pancake batter into the pan, let the dough slowly flow out into a circle, fry until bubbles form, and the bottom begins to lightly brown.
5. Turn the pancakes back on the other side, fry for another 1-2 minutes, or until cooked through, then set aside to cool on a baking grill.
6. Make Blueberry Sauce: Boil blueberries with sugar. Over medium heat – soften, simmer until the mixture thickens. Add a little lemon juice and set aside to cool.

Clear Sea Dumplings

Sea dumplings contain omega-3, 6, 9 and DHA that help promote your child's brain and body to be healthy, learn well. The filling in the dumplings turns into pork, chicken or something you like to eat, so don't forget to serve it with Foremost Omega 369 Gold milk to enhance your child's brain development and learn new things.
Ingredient
2 tablespoons chopped garlic
Canola Oil
12-14 prefabricated dumpling sheets
80 grams shrimp, finely chopped
40 grams of finely chopped ink.
2 crab sticks, roughly chopped
sesame oil 1/4 teaspoon
1 teaspoon soy sauce
1 handful ground white pepper
Shrimp Shell Stock 800 ml
2 garlic cloves
1 coriander root
15 grams of wakame seaweed.
1/2 cup carrot pressed mould
Soy sauce, as you like.
Sugar, pepper to your liking
2-3 ripe cantonese blanched plants
2-3 teaspoons spring onions, finely chopped

How to do it (about 40 minutes)
1. Garlic Use a low-medium heat until it is beautifully yellow and set aside.
2. Mix the minced shrimp, squid and crab stick well. Season with sesame oil, soy sauce and pepper, stirring until homogeneous.
3. Scoop 1 teaspoon of filling. Put it in the middle of the dumpling sheet, apply water around it and wrap the dumplings until completely closed.
4. Bring the dumplings to a boil until cooked, lift them out, mix with a little garlic oil and set aside.
5. Boil the shrimp stock over medium heat. Put the garlic dents, coriander root, seaweed, carrots in a cauldron. When boiling, reduce the heat to low heat, season with soy sauce, sugar and pepper to your liking.

Squid Koroge stuffed with cheese

Japanese-style koroke, when the lamb and cheese stretches out. You can't wait to eat. The specialty of this menu is that it contains omega-3 6 9 to help maintain the balance of the body and strengthen your child's immunity without getting sick easily. Don't forget to eat with the Foremost Omega 369 Gold to enhance your child's brain development. This menu can be tried for your child's help. Just picking up a chup can help you improve.
Ingredient
300 grams of boiled potatoes.
60 grams cooked squid, roughly chopped
10 grams boiled spinach, roughly chopped
2 tablespoons all-purpose flour
2 teaspoons spring onions, finely chopped
Salt, pepper to your liking
5 tablespoons grated mozzarella cheese
1-2 cups all-purpose flour
1-2 eggs
1-2 cups breadcrumbs
Canola Oil
Dipping Sauce Ingredients
1/4 cup ketchup
1/4 cup mayonnaise
1/2 teaspoon spring onion, finely chopped

How to do it (about 45 minutes)
1. Grind the boiled potatoes thoroughly, mix with the ink. Spinach, flour and spring onions together. Season with salt and pepper.
2. Scoop the mashed potato mixture to the desired size, forming a nodules. Press it slightly flat and scoop up 1 tablespoon of cheese. Put it in the middle, wrap it in mashed potatoes until it is mixed, form into cubes again and repeat completely.
3. Prepare flour, eggs, breadcrumbs. Put the bowl separately for frying, then moisten the molded potatoes into flour, eggs and breadcrumbs respectively.
4. Re-moisten only the eggs and breadcrumbs so that the breadcrumbs are coated all over well and freeze for 10-15 minutes.
5. Heat the oil in a deep and thick bottom pot. Use medium heat. Fry the koroke to the outer skin with a beautiful golden brown color, scoop it on top of the grill and serve it with a Foremost Omega 369 Gold with DHA to help you get nutrients that are an essential component of the brain, and eating it together is delicious.

Eat it all. Good brain, ready to learn something new.

Parents need to pay attention because it is at an age when the body is growing and developing continuously, so you should eat 5 groups of 5 menus that we recommend, which are important to eat alongside milk with DHA, omega 3,6,9 and high in vitamin B12, which contributes to the functioning of the nervous system and brain, such as foremost Omega 369 help your child be strong and ready to learn new things every day. Read More